Allotta Claire is the central visionary at Allotta Creations. She oversees the big picture, blending technology, creative design, practical support, and publishing. She makes sure every project works together to explore communication in its many forms.
Hazel loves the kitchen — experimenting, teaching, and creating new food experiences. With a background in food service, catering, and studies in Ayurveda, she develops experimental recipes and edits the Cooking as Medicine magazines. She cares about presentation, elegant glasses and pretty serving dishes, and takes real joy in watching others learn something and make it their own. Hazel is at her best when she’s encouraging people and helping them succeed. Again and again you’ll meet Hazel offering to help turn cooking and communication into something fun, insightful, and healing for others.
Sparkie handles the technology side of Allotta Creations. She builds and organizes websites, works with AI tools, creates clear structures, and helps make digital things feel less overwhelming. She pays attention to timing when scheduling and organizing projects, and explains things in plain language. One minute she’s deep in tech — the next she’s in the kitchen taste-testing with Hazel.
Ms. Quirky is the cheerful heart of the team and the one people turn to for knowledge. She carries a deep understanding of ancient wisdom — especially how communication has been understood across time. She’s often found among the books, ready to share what she knows with warmth and clarity. She looks after customer care, responds to emails, and helps answer questions that appear in the magazines. She’ll happily pop into the kitchen to see Hazel or check with Sparkie when a subscriber or client needs something. Always bubbly and encouraging, she’s the team’s natural cheerleader.
Raphael is key to the investigative arm of the team. Always buzzing around looking for the latest nutritional claims and cosmic discoveries, he separates fact from hype with sharp eyes and an honest nature. He gently points out when something isn’t right for everyone and brings a clear, questioning voice to the magazines and articles. Whether it’s a popular food trend or a broad claim about how we all respond the same way, Raphael is there with a steady “Hold on…”
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